Mac and Cheese with Peppers and PeasMac and Cheese with Peppers and Peas
Mac and Cheese with Peppers and Peas
Mac and Cheese with Peppers and Peas
Logo
Recipe - Price Rite Marketplace Corporate
MacandCheesewithPeppersandPeas.jpg
Mac and Cheese with Peppers and Peas
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Calories810
Ingredients
box (6 oz) Annie's Shells & Real Aged Cheddar
1/2 cup milk
2 tbs unsalted butter
1/2 cup frozen sweet peas, thawed
1/4 tbs chopped red bell pepper
1 cup finely shredded sharp Cheddar cheese (4 oz)
1/2 cup Annie's organic Cheddar Bunnies crackers, crushed
Directions

1. In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.

 

2. Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed. Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.

 

3. In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.

 

Nutritional Information
  • 41 g Total Fat
  • 31 g Protein
  • 77 g Total Carbohydrate
  • 11 g Sugars
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
810
Calories

Shop Ingredients

Makes 2 servings
box (6 oz) Annie's Shells & Real Aged Cheddar
Annie's Shells & Real Aged Cheddar Macaroni & Cheese, 6 oz
Annie's Shells & Real Aged Cheddar Macaroni & Cheese, 6 oz
$1.00$0.17/oz
1/2 cup milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$3.29$6.58/gal
2 tbs unsalted butter
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$3.99$3.99/lb
1/2 cup frozen sweet peas, thawed
Bowl & Basket Sweet Green Peas, 24 oz
Bowl & Basket Sweet Green Peas, 24 oz
$2.49$0.10/oz
1/4 tbs chopped red bell pepper
Orange Pepper, 1 ct, 8 oz
Orange Pepper, 1 ct, 8 oz
$1.50 avg/ea$2.99/lb
1 cup finely shredded sharp Cheddar cheese (4 oz)
Cabot Creamery Vermont Sharp Cheddar Cheese, 8 oz
Cabot Creamery Vermont Sharp Cheddar Cheese, 8 oz
$2.69$0.34/oz
1/2 cup Annie's organic Cheddar Bunnies crackers, crushed
Nutresa Saltin Cheese Cracker with Artificial Butter Flavor, 2 count, 7.94 oz
Nutresa Saltin Cheese Cracker with Artificial Butter Flavor, 2 count, 7.94 oz
$1.99$0.25/oz

Nutritional Information

  • 41 g Total Fat
  • 31 g Protein
  • 77 g Total Carbohydrate
  • 11 g Sugars

Directions

1. In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.

 

2. Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed. Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.

 

3. In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.